SAUSAGE BAKE

Sausage Bake image

This egg, cheese, and sausage bake is good for a breakfast party.

Provided by ramsundaram

Categories Meat and Poultry Recipes Pork Sausage

Time 9h50m

Yield 12

Number Of Ingredients 7

Ingredients

1 ½ pounds bulk pork sausage
3 ½ cups milk, divided
8 eggs
¾ teaspoon dry mustard
8 slices bread, torn into small squares
2 cups shredded mozzarella cheese
1 (10.75 ounce) can condensed cream of mushroom soup

Steps:

Heat a large skillet over medium-high heat. Cook and stir sausage in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease.
Beat 2 1/2 cups milk, eggs, and mustard in a large bowl.
Spread bread squares into the bottom of a baking dish. Layer mozzarella cheese atop the bread and top with sausage. Pour the egg mixture over the entire dish. Cover the baking dish with plastic wrap and refrigerate 8 hours to overnight.
Preheat oven to 300 degrees F (150 degrees C).
Stir cream of mushroom soup and 1 cup milk together in a bowl. Remove and discard plastic wrap from baking dish. Pour soup mixture over the 'bake.'
Bake in preheated oven until hot in the center, about 90 minutes.

Nutrition Facts : Calories 342.3 calories, Carbohydrate 14.7 g, Cholesterol 174.2 mg, Fat 22 g, Fiber 0.4 g, Protein 20.5 g, SaturatedFat 8.5 g, Sodium 975.6 mg, Sugar 4.9 g