This tangy sundae is a cool, refreshing end to a festive feast or simple supper.-Nila Moran, Sunnyvale, California
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 1 serving.
Number Of Ingredients 4
Steps:
- Drain oranges, reserving 2 teaspoons juice; set four oranges aside (refrigerate remaining juice and oranges for another use). Pour 1 teaspoon of juice into a small bowl; top with sherbet and reserved oranges. Drizzle with remaining juice and sprinkle with almonds. Top with a cherry if desired.
Nutrition Facts :
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