Steps:
- In small pan, over medium heat, cook almonds and sugar, stirring constantly until almonds are coated and sugar dissolved. Watch carefully, as they will burn easily. Cool on waxed paper and store in air-tight container, if you have left-overs. Mix all dressing ingredients and chill. Tear or slice lettuces; mix lettuces and onions in pretty bowl; chill. Just before serving, add almonds and mandarin oranges. Toss with the dressing.
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