MANDARIN RICE

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Mandarin Rice image

From the "Scandinavian and American Recipes" cookbook, which contains recipes submitted by parents and friends of the Svenskarnas Dag Girls Choir.

Provided by BeccaB3c

Categories     One Dish Meal

Time 1h35m

Yield 6 serving(s)

Number Of Ingredients 11

1/2 cup uncooked rice
1 cup boiling water
1 teaspoon salt
1/4 cup pimentos
2 tablespoons soy sauce
1 lb cubed chicken or 1 lb cubed turkey
oil
1 1/2 cups chopped celery
1 1/2 cups chopped onions
1 (10 3/4 ounce) can cream of mushroom soup
1/2 cup chopped green pepper

Steps:

  • Sprinkle rice in bottom of oiled 2 quart casserole.
  • Add boiling water and salt. Set aside.
  • Slowly brown meat in 2 tablespoons cooking oil.
  • Saute chopped vegetables in oil.
  • Add all to rice mixture.
  • Add soup and soy sauce and blend.
  • Cover and bake 1 hour and 15 minutes at 350 degrees.

Nutrition Facts : Calories 228.9, Fat 10.1, SaturatedFat 2.7, Cholesterol 34.5, Sodium 1106.7, Carbohydrate 22.4, Fiber 1.6, Sugar 3.5, Protein 11.8

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