MANDARIN PORK CHOPS
Make and share this Mandarin Pork Chops recipe from Food.com.
Provided by Doreen Randal
Categories Pork
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- In large skillet, brown chops in oil; remove from pan.
- In skillet, add remaining ingredients except orange segments and green pepper; cook and stir until slightly thickened.
- Add chops; cover and simmer 20 minutes or until tender.
- Add orange segments and green pepper; heat through.
- Cheers, Doreen Doreen Randal, Wanganui.
- New Zealand.
Nutrition Facts : Calories 477.3, Fat 21.8, SaturatedFat 6.5, Cholesterol 137.3, Sodium 127.7, Carbohydrate 27.1, Fiber 2.1, Sugar 21.8, Protein 42.5
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