MANDARIN ORANGES WITH SHRIMP

facebook share image   twitter share image   pinterest share image   E-Mail share image



Mandarin Oranges With Shrimp image

From an old, falling apart cookbook I got at a garage sale after we were first married. This is a recipe I saved.

Provided by Recipe Junkie

Categories     Oranges

Time 20m

Yield 2 serving(s)

Number Of Ingredients 8

2 teaspoons sherry wine
1 teaspoon cornstarch
1/2 lb shrimp, cleaned
oil (for cooking)
1/2 cup drained canned mandarin orange segments
1/4 teaspoon sugar
1/4 teaspoon salt
boiled rice

Steps:

  • Mix sherry and cornstarch together.
  • Marinate shrimp in mixture 5 minutes.
  • Heat oil in wok or skillet, enough to cover bottom.
  • Stir-fry shrimp just until color changes.
  • Add mandarin orange segments, sugar, and salt.
  • Stir-fry until just until heated through, no more than 1 minute.
  • Serve with rice.

Nutrition Facts : Calories 165.8, Fat 1.4, SaturatedFat 0.3, Cholesterol 220.9, Sodium 546.7, Carbohydrate 8.9, Fiber 0.9, Sugar 5.9, Protein 24.1

There are no comments yet!