My cousin shared this recipe with me years ago, and it's always been a favorite. It's as pretty on the plate as it is refreshing. Better made the night before.
Provided by Ann Elizabeth
Categories Gelatin Salads
Time 20m
Number Of Ingredients 11
Steps:
- 1. Dissolve gelatin in hot water. Add 1 1/2 cups cold water. When gelatin has thickened, but not set, add bananas and crushed pineapple.
- 2. Fold in marshmallows and oranges. Pour into 9" X 13" pan and return to refrigerator.
- 3. After gelatin is set: Cook 2 tbsp flour, 1 egg slightly beaten, 1/2 cup sugar, and 1 cup pineapple juice. Cook until thickened. Add 2 tbsp butter.
- 4. After this mixture is cold, add 1 cup whipping cream (whipped with juice of one lemon).
- 5. Spread over top of gelatin, and keep chilled.
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