HERB BUTTER SAUCE

Herb Butter Sauce image

Provided by Pierre Franey

Time 15m

Yield 4 servings

Number Of Ingredients 8

Ingredients

1/4 cup minced shallots
3/4 cup dry white wine
1/4 cup heavy cream
8 tablespoons unsalted butter
Salt and freshly ground pepper to taste
2 tablespoons finely chopped basil
2 tablespoons finely chopped fresh chervil leaves
2 tablespoons finely chopped fresh chives

Steps:

Combine the shallots and the wine in a heavy saucepan. Cook over medium-high heat until the wine has almost evaporated. Add the cream and reduce by half. Add the butter quickly, one tablespoon at a time, whisking constantly. Remove the saucepan from the heat and stir in the salt, pepper and herbs.

Nutrition Facts : @context http, Calories 299, UnsaturatedFat 9 grams, Carbohydrate 4 grams, Fat 29 grams, Fiber 1 gram, Protein 1 gram, SaturatedFat 18 grams, Sodium 234 milligrams, Sugar 2 grams, TransFat 1 gram