MANDARIN ORANGE CHICKEN - OAMC
This recipe is from Once-A-Month Cooking by Mimi Wilson and Mary Beth Lagerborg. I'm adding it here so that I can plan my recipe list and shopping list for once-a-month cooking! Prep and cooking time are estimates, as I haven't made this yet.
Provided by bunkie68
Categories Chicken Breast
Time 40m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Saute mushrooms in oil over high head, stirring constantly.
- Sprinkle flour over mushrooms, stirring quickly to combine.
- Gradually stir in water, orange juice concentrate, green onions, and bouillon cubes.
- Bring to a boil, stirring constantly.
- Reduce heat, add chicken, and simmer 3 to 4 minutes. Cool and freeze in a 4-cup container.
- To prepare, thaw chicken mixture and cook rice according to package directions.
- Heat chicken mixture in a saucepan until bubbly; stir in drained mandarin oranges and heat through.
- Serve over hot cooked rice.
- Suggested sides: apple spinach salad.
Nutrition Facts : Calories 499.3, Fat 14.9, SaturatedFat 3.7, Cholesterol 72.9, Sodium 559.2, Carbohydrate 60.9, Fiber 2.9, Sugar 19.6, Protein 30
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