BAKED CATALINA CHICKEN

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Baked Catalina Chicken image

Make and share this Baked Catalina Chicken recipe from Food.com.

Provided by rocket_j_dawg

Categories     For Large Groups

Time 1h10m

Yield 18 serving(s)

Number Of Ingredients 4

5 lbs chicken pieces (wings, legs, thighs)
1 (16 ounce) can whole berry cranberry sauce
1 (8 ounce) bottle Catalina dressing
1 (8 ounce) envelope onion soup mix

Steps:

  • Preheat oven to 350°F
  • Divide chicken pieces evenly between 2 (13x9-inch) baking dishes.
  • Mix cranberry sauce, dressing and soup mix. Pour evenly over chicken.
  • Bake 1 hour or until chicken is cooked through (180°F).
  • Serve this tangy chicken with steamed vegetables and whole wheat rolls.

Nutrition Facts : Calories 299.2, Fat 17.9, SaturatedFat 4.1, Cholesterol 58.1, Sodium 1186.2, Carbohydrate 19.5, Fiber 1.1, Sugar 14.1, Protein 15.4

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