MANDARIN GLAZED BEETS

Mandarin Glazed Beets image

This is a wonderful recipe I make during the holidays. It's an old recipe from Taste of Home magazine that makes for a very unusual and unexpected surprise on the holiday table! Everyone LOVES these!! Best served room temperature. (Not hot.) Photo by Taste of Home

Provided by Kelly Williams

Time 25m

Number Of Ingredients 6

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Ingredients

1/4 cup sugar
2 tsp. cornstarch
1/4 cup lemon juice, fresh or concentrate but fresh is better
2 Tbl. butter
2 (15 oz.) cans sliced beets, drained
1 (11 oz.) can mandarin oranges, drained

Steps:

1. In a large saucepan, combine the sugar and cornstarch. Add lemon juice and butter. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in beats; heat through. Gently stir in oranges; heat through.

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