MANCHESTER TART

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Manchester Tart image

Old School desert

Provided by sorcim

Time 40m

Yield Serves 6

Number Of Ingredients 0

Steps:

  • Preheat oven to 200 C Line a 24cm round baking tin with pastry. Prick the base with a fork. Lay a sheet of baking parchment on top and top with baking beans. Bake in preheated oven for 20 minutes. Remove the beans and baking parchment and let cool.
  • Make the custard. Place milk, custard powder, 2 tablespoons sugar and vanilla extract into a pan, stir until smooth and gently heat until thick. Set aside to cool slightly.
  • Spread jam over pastry case and sprinkle with half the coconut. Pour in custard, sprinkle with coconut and remaining sugar. Chill until ready to serve.

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    #60-minutes-or-less     #time-to-make     #course     #cuisine     #preparation     #occasion     #desserts     #easy     #european     #dinner-party     #english

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