RHUBARB MUFFINS WITH STREUSEL TOPPING

Rhubarb Muffins with Streusel Topping image

Try our sweet Rhubarb Muffins with Streusel Topping. Looking for recipes for all that fresh rhubarb? These Rhubarb Muffins can help you out!

Provided by My Food and Family

Categories Dairy

Time 35m

Yield 12 servings

Number Of Ingredients 12

Ingredients

1 cup flour
1/2 cup sugar
1 tsp. baking powder
1-1/2 tsp. ground cinnamon
1 egg
1/4 cup KRAFT Real Mayo
6 Tbsp. milk
1-1/2 cups chopped fresh rhubarb
3 European-style cinnamon sugar-spice cookies, crushed (about 1/2 cup)
1/4 cup old-fashioned or quick-cooking oats
2 Tbsp. finely chopped walnuts
2 Tbsp. butter, melted

Steps:

Heat oven to 400ºF.
Mix flour, sugar, baking powder and cinnamon in large bowl. Beat egg with whisk in small bowl. Add mayo and milk; mix well. Add to flour mixture with rhubarb; stir just until moistened. (Batter will be lumpy.)
Spoon into 12 paper-lined muffin cups, filling each cup 2/3 full. Combine remaining ingredients; sprinkle over batter.
Bake 18 to 20 min. or until toothpick inserted in centers comes out clean and streusel is golden brown. Cool in pan 5 min. Remove to wire rack cool completely.

Nutrition Facts : Calories 160, Fat 8 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 20 mg, Sodium 95 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 3 g