MANCHAMANTEL SAUCE

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Manchamantel Sauce image

Make and share this Manchamantel Sauce recipe from Food.com.

Provided by Jessica Cuba

Categories     Pineapple

Time 30m

Yield 1 batch

Number Of Ingredients 13

1/2 lb roasted ancho chile
2 quarts water
1/2 lb roma tomato
3 garlic cloves, roasted and peeled
1 3/4 cups fresh pineapple, diced
1/2 lb banana
1 large green apple, cored, peeled, and chopped (use a good flavored apple such as Pippin or Granny Smith)
3 teaspoons cinnamon (or 3 teaspoons canela)
1 tablespoon apple cider vinegar
1 pinch ground cloves
1/4 teaspoon ground allspice
1 teaspoon salt
1 tablespoon sugar

Steps:

  • Place tomatoes under broiler for 4 minutes--they will blacken and look not too appetizing.
  • Put all ingredients except oil into blender or food processor and puree.
  • Add liquid if blender balks.
  • Heat pot with oil over high heat.
  • Watch carefully for smoke--not a desired result.
  • Cook liquid ingredients over high heat for 5 minutes stirring frequently.

Nutrition Facts : Calories 1228.7, Fat 20.8, SaturatedFat 2.3, Sodium 2502.7, Carbohydrate 268.7, Fiber 71.6, Sugar 98.2, Protein 34.5

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