Steps:
- Cook pasta to package directions. Retain one cup of cooking water.
- Simmer broccoli in a cup of water, covered, 5 minutes; drain.
- Heat evoo in a big deep skillet over medium heat. Add chicken and garlic. Cook until chicken is fully cooked.
- Add Broccolini, pasta, ricotta, reserved pasta cooking water, thyme, nutmeg, salt, and pepper to the pan. Toss until creamy, then transfer to a serving platter.
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