This recipe was given to my mother-in-law years ago by a friend. It is my all-time favorite salad.
Provided by Shirley
Categories Desserts Specialty Dessert Recipes Dessert Salad Recipes
Yield 10
Number Of Ingredients 6
Steps:
- Beat eggs and flour with the pineapple juice reserved from the cans of chunk pineapple. Cook over medium low heat until it thickens to gravy consistency. Let cool.
- Mix together the cheese, marshmallows, drained pineapple chunks, and pecans. Pour dressing over and stir. Refrigerate.
Nutrition Facts : Calories 311.2 calories, Carbohydrate 30 g, Cholesterol 66.2 mg, Fat 18.1 g, Fiber 2 g, Protein 10.1 g, SaturatedFat 6.8 g, Sodium 194.5 mg, Sugar 22.6 g
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