MAMAW JOHNSON'S CHOCOLATE PIE

Mamaw Johnson's Chocolate Pie image

Provided by Angela Johnson

Number Of Ingredients 14

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DRY INGREDIENTS:
3/4 c sugar
4 Tbsp all purpose flour
2 Tbsp cocoa
WET INGREDIENTS:
2 c milk
2 egg yolks
1 Tbsp butter or margarine
1/2 tsp vanilla
MERINGUE:
2 egg whites
2 Tbsp sugar
1/4 tsp cream of tartar
9 inch pie shell. get regular, not the deep dish

Steps:

1. In a bowl, mix all the dry ingredients together and set aside.
2. Next, use a double boiler and add the milk and egg yolks first, then start adding in the bowl of dry ingredients.
3. Cook and constantly stir until chocolate is thick, then add butter and stir it in til it melts, then add your vanilla and stir it in well.
4. Take it off the stove and set it to the side to cool off.
5. Meanwhile, take your 9 inch pie and bake according to what the directions say.
6. In another bowl, beat your egg whites until fluffy, then add the sugar and cream of tar tar and continue beating til nice and fluffy.
7. Pour your chocolate mixture into the baked pie shell, then spread your Meringue over the top.
8. Pop in the oven on Broil, to lightly brown the top.