MAMA'S VEGGIE BEEF SOUP

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Mama's veggie beef soup image

I have to make this in a 16 quart stew pot because as soon as I start it, at least 5 teen age males can smell it..

Provided by Shawn Sisler @Shawn

Categories     Beef Soups

Number Of Ingredients 11

1 large 32 oz can of tomato juice
1 large sweet onion chopped fine
1 clove(s) garlic smashed
1 tablespoon(s) italian seasoning
3 can(s) 12-14 oz mixed veggies or 2 bags frozen mixed veggies
3 can(s) 12-14 oz diced tomatoes
1 large 36-40 oz bottle v8
2 box(es) 30-38 oz beef broth
2 pound(s) stew beef or beef ribs (boneless)
- salt and pepper to taste
1/8 teaspoon(s) celery seeds or leaves

Steps:

  • boil stew beef or beef ribs until done through. remove from juice, dump juice in big pot with all other ingredients, cut up beef if not already done, into 1 inch cubes, place in large pot with rest of the ingredients and let come to full rolling boil for 20 minutes, then turn down and let simmer as long as you like. This soup is even better the next day, if you're lucky enough to have leftovers.

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