MAMA'S SPAGHETTI

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Mama's Spaghetti image

Everyone makes spaghetti a little different, but this is the spaghetti I grew up with. It's my favorite!

Provided by Sashacrab

Categories     Spaghetti

Time 1h30m

Yield 8-10 serving(s)

Number Of Ingredients 17

2 lbs ground beef
1 tablespoon olive oil
2 medium onions
2 -6 garlic cloves, to taste
1 -2 tablespoon oregano, to taste
1 tablespoon basil, to taste
1 tablespoon thyme, to taste
1 teaspoon rosemary, to taste
2 bay leaves, to taste
1/2 tablespoon sugar, to taste
1 (6 ounce) can tomato paste
1 (14 ounce) tomato sauce
1 (28 ounce) can whole tomatoes
8 ounces water, to taste
1 -2 package of fresh mushrooms mushroom (or cans)
1 (6 ounce) can olives, black, sliced (or 2 cans)
pasta

Steps:

  • Brown Ground Beef, drain.
  • In separate pan, saute Onion and Garlic in olive oil.
  • Combine Onion and Garlic with Ground Beef in stock pot.
  • Salt and Pepper to taste.
  • Over medium heat: Add spices and Bay Leaves.
  • Add the rest of the Ingredients.
  • Add water to taste (I use about a half to a whole can).
  • Simmer on low - med for 1 hour, stirring occasionally. Break up whole tomatoes while cooking.
  • Serve over your favorite pasta. We typically use vermicelli or angel hair.

Nutrition Facts : Calories 358.9, Fat 21.7, SaturatedFat 7.3, Cholesterol 77.1, Sodium 710.5, Carbohydrate 18.1, Fiber 4.5, Sugar 9.9, Protein 24.8

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