MAMA'S SOUTHERN MEAT LOAF
Not only is this my favorite meat loaf recipe, it is also my sisters , and her family favorite also, my nephew never liked meatloaf till my sister made this version from my cookbook. He has been hooked on it every since. We all love it, and when I make it, I double the recipe and make 2 to have for later. I also like to add that...
Provided by Rose Mary Mogan
Categories Beef
Time 1h35m
Number Of Ingredients 10
Steps:
- 1. PREHEAT OVEN TO 350 DEGREES F.In a large bowl, add evaporated milk, tomato paste, eggs and sugar. whisk together till mixed. pour in cracker crumbs or which ever you are using, Add chopped onions and bell pepper.
- 2. Add Ground beef, and combine together till well mixed. Shape into loaf. GLAZE TOP OF MEAT LOAF WITH CATSUP, and bake in preheated 350 degree F oven.
- 3. Bake for 1 hour and 10 minutes.
- 4. NOTE: When ever I make this recipe I have to double the recipe and make 2, as you see in the picture. The recipe ONLY MAKES ONE MEAT LOAF.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
