This classic fudge with the wonderful addition of peanut butter is addicting, to say the least.
Provided by @MakeItYours
Number Of Ingredients 10
Steps:
- In a medium saucepan over a medium heat, combine both sugars, salt, cocoa, milk and cream, then heat until sugar has dissolved. Add butter and cook to 240 degrees using a candy thermometer. Remove from heat, then add peanut butter and vanilla. Add nuts at this point, if desired. Beat the mixture until it begins to stiffen and loses its gloss. Pour into an 9 X 9 inch pan coated with butter, then allow it to completely set or use an 8 X 8 inch pan for a thicker fudge. Cut into 1 inch squares.
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