MAMA'S MEATLOAF

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Make and share this Mama's Meatloaf recipe from Food.com.

Provided by ratherbeswimmin

Categories     Meat

Time 1h40m

Yield 8 serving(s)

Number Of Ingredients 10

2 lbs ground chuck
1 (8 ounce) can tomato sauce
1/2 cup cracker crumbs or 1/2 cup quick-cooking oats
2 eggs, beaten
1/2 cup chopped onion
1/3 cup chopped bell pepper
1 garlic clove, diced
1 teaspoon salt
1/2 teaspoon pepper
2 -3 tablespoons ketchup

Steps:

  • Preheat oven to 400 degrees.
  • In a large bowl, mix all the ingredients except the ketchup together well.
  • Form into a loaf, pressing firmly to compact the loaf (this helps seal in the juices).
  • Place in a loaf pan and bake for 1 hour.
  • Remove from oven and spread the ketchup over the top.
  • Put back in the oven for 10 minutes more.
  • Pour the grease off the meatloaf and let rest for 10 minutes before serving.

Nutrition Facts : Calories 320.6, Fat 20.8, SaturatedFat 8.2, Cholesterol 124.7, Sodium 566.4, Carbohydrate 9.8, Fiber 0.9, Sugar 2.7, Protein 22.6

*** Explore more Mama's Meatloaf Recipes »

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