MAMA'S LAMB ROAST
Easy with only 5 ingredients. This lamb recipe can be used with any part of the lamb, but it is my favorite with a big juicy leg.
Provided by Desi Carrimko
Categories Lamb Recipes
Time 1h55m
Yield 4
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Mix white wine, garlic, parsley, and salt in a bowl. Arrange leg of lamb in a large roasting pan; pour white wine mixture evenly over lamb.
- Roast in the preheated oven to your desired degree of doneness, or an internal temperature of 145 degrees F (65 degrees C) for medium, about 90 minutes, flipping the lamb over halfway through. Remove from the oven, cover with a doubled sheet of aluminum foil, and allow to rest in a warm area 10 to 15 minutes before slicing.
Nutrition Facts : Calories 562.6 calories, Carbohydrate 3.6 g, Cholesterol 182.6 mg, Fat 28.7 g, Fiber 0.2 g, Protein 52.3 g, SaturatedFat 11.8 g, Sodium 1011.8 mg, Sugar 1 g
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