MAMA'S CHICKEN CACCIATORE BAKE

Mama's Chicken Cacciatore Bake image

Would Mom give you anything less than her best chicken cacciatore? With fresh veggies, mozzarella and grated Parmesan cheese, you'll share this one, too!

Provided by My Food and Family

Categories Home

Time 50m

Yield 10 servings, 1 cup each

Number Of Ingredients 12

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Ingredients

1 Tbsp. oil
1 lb. boneless skinless chicken breasts, cut into bite-size pieces
1 each green and red pepper, cut into strips
1 cup sliced fresh mushrooms
4 cloves garlic, minced
1 tsp. onion powder
2 cups whole wheat farfalle (bow-tie pasta), cooked
1-1/2 cups CLASSICO Tomato and Basil Pasta Sauce
2 Tbsp. finely chopped fresh basil
1/4 tsp. ground black pepper
1-1/2 cups KRAFT 2% Milk Shredded Mozzarella Cheese, divided
1/2 cup KRAFT Grated Parmesan Cheese, divided

Steps:

Heat oven to 350ºF.
Heat oil in large skillet on medium-high heat. Add chicken, peppers and mushrooms; cook and stir 5 min. or until chicken is done, adding garlic and onion powder for the last minute.
Add pasta, pasta sauce, basil, pepper, 1 cup mozzarella and 6 Tbsp. Parmesan; mix lightly.
Spoon into 2-qt. casserole sprayed with cooking spray; sprinkle with remaining cheeses. Cover.
Bake 30 min. or until heated through, uncovering for the last 10 min.

Nutrition Facts : Calories 230, Fat 8 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 40 mg, Sodium 410 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 21 g