MAMA'S CHEF SALAD
My mother used to make this for us when we were home for lunch during summer break. Now I see it was probably her way of using up lunch meats and other things so they weren't wasted. We loved it; it was kind of like going to a restaurant.
Provided by Susan Feliciano @frenchtutor
Categories Lettuce Salads
Number Of Ingredients 11
Steps:
- Divide lettuce evenly into 4 large salad bowls. Top with spinach leaves, cucumber, and 2 tomato wedges (or 6 cherry tomato halves) per bowl. Arrange egg, turkey, ham, and cheese evenly on top of vegetables.
- Top with Thousand Island dressing and sprinkle with green onions. Add croutons if desired. Serve with saltine crackers and a large glass of milk.
- Sometimes we would have a 1/2 cup of tomato soup to go with the salad.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
