MAMA'S BEST GOULASH

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Mama's Best Goulash image

My family loves this goulash. It is a dish to feed a large group or two and freezes well. Always better the next day but we normally eat it 1st day too. I hope you enjoy it my way or with your own little twist.

Provided by Donna Woodford

Categories     Other Sauces

Time 1h25m

Number Of Ingredients 14

4 c macaroni, elbow dry
1 lb ground chuck or any lean beef
1 small white onion chopped
1/8 tsp oregano, dried
1/8 tsp chili powder
salt and pepper to taste
1/2 tsp paprika
3 c water (as needed)
6 oz tomato sauce
2 can(s) tomato soup
1 can(s) corn
1 small can of peas
1/2 c cheeses
1/2 c bread crumbs

Steps:

  • 1. brown meat with onion in pot or skillet at medium heat
  • 2. Add to large skillet or pot-- all seasonings.
  • 3. next step is to add all tomato products and water.
  • 4. add peas and corn
  • 5. add water and macaroni. Cook about 15 minutes.
  • 6. Before goulash has cooked for an hour you finish it off with sprinkled cheeses and breadcrumbs on top. The bread crumbs should brown and cheeses have melted.
  • 7. You can finish off in oven to brown at 350 for 10 min.

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