MAMA MIMOSA

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Mama Mimosa image

Number Of Ingredients 2

1 orange (or more), peeled and segmented
1/2 cup champagne or sparkling wine

Steps:

  • Place the orange in the juicer, and process until juiced you want at least 1/2 cup juice. Pour the orange juice into a champagne flute, and slowly add the champagne. Blend well. Garnish with a Pineapple, Orange, and Cherry Blossom (see Garnishes with a Twist), if desired.From ULTIMATE JUICING: delicious recipes for over 125 of the best fruit and vegetable juice combinations. Copyright © 2000 Donna Pliner Rodnitzky. All Rights Reserved.

Nutrition Facts : Nutritional Facts Serves

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