BATTER DIP FRENCH FRIES

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Batter Dip French Fries image

I love the fries you get at "Royal Farms Store" but paying 5 dollars for fries seems stupid to me,So I came up with this recipies through trial and error. The amount you make is dependent on how many you can shovel into your mouth.

Provided by Julianne Frazier

Categories     Other Main Dishes

Time 20m

Number Of Ingredients 6

2 1/2 lb russet potatoes
1 c flour
1 tsp each salt pepper, garlic powder, oinion powder, and paprika
1/2 c evaporated milk
1 1/2 tsp baking powder
oil

Steps:

  • 1. Microwave potatoes for 8-10 min till a little soft. Cut into wedges. Put into water, salt and vinegar solution for 2 hours or overnight.
  • 2. Make slurry...mix flour, baking powder, spices, and flour, and evaporated milk together, let sit for 5-10 min.
  • 3. Bring oil temp to 375. Dip one at at a time potatoes into some flour, then into slurry, go right into oil. Do this one at a time or they will stick together. Drain on paper towels. I eat mine with mayo, you do what you want..ENJOY!!!!!

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