MAMA LUCIA MEATBALL DINNER

Mama Lucia Meatball Dinner image

Provided by Jmoles

Categories Meat

Time 30m

Yield 8 Pitas, 8 serving(s)

Number Of Ingredients 10

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1 (12 ounce) package meatballs (Mama Lucia Meatballs)
8 small pita breads
1 cup shredded mozzarella cheese
1 cup cubed feta cheese
1/2 cup chopped black olives
1/2 cup chopped shredded lettuce
1/2 cup chopped onion
1/4 cup parmesan cheese, grated
1 teaspoon red pepper flakes
1 teaspoon oregano

Steps:

Heat the meatballs on the stove top with red pepper flakes and oregano. Heat the pita breads in the oven on low heat until warm. Once heated, place 2-3 meatballs in each pita bread. Top with feta, mozzarella and parmesan cheeses. As cheese begin to melt, top off with lettuce, onion and black olives. Serve "taco style" for a snack or main meal.

Nutrition Facts : Calories 197, Fat 9.3, SaturatedFat 5.4, Cholesterol 30.5, Sodium 569.1, Carbohydrate 18.6, Fiber 1.1, Sugar 1.8, Protein 9.7