The best cranberry sauce you will ever try. Not only is it easy to make, it is simply delicious. Many thanks to Mama Freed and the Home Economics teacher that gave her this recipe back in 1951!
Provided by Katrina Freed
Categories Fruit Sauces
Time 10m
Number Of Ingredients 5
Steps:
- 1. In a medium sized saucepan boil the sugar and water for five minutes
- 2. Stir occasionally
- 3. Add cranberries and boil for five minutes more until skins burst
- 4. Stir in marmalade and fresh squeezed lemon juice
- 5. Place in sealed container and refrigerate till serving time
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