I have experimented alot making tartar sauce and prefer homemade to store bought. That is always so oily tasting. This is the way I make mine and we all love it. I make this when I make fish tacos or fish & chips. Enjoy! Not my pic. I will post one next time I make this.
Provided by Dee Stillwell @LILLYDEE
Categories Other Sauces
Number Of Ingredients 12
Steps:
- Whisk all ingredients together in a bowl until well blended. Cover and refrigerate several hours until chilled and flavors merry. Serve with your favorite fish or fish tacos.
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