MAMA CINDY'S SUPER SIMPLE MEATLOAF

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Mama Cindy's Super Simple Meatloaf image

Thirty years ago, when my husband and I were first married, a traveling salesman came to our door, selling encyclopedias. With our purchase, we received a giant cookbook with hundreds of all-American and international recipes. Even with its broken binding and stained pages, we still refer to the old cookbook today! Although my...

Provided by Cindy DeVore

Categories     Meatloafs

Time 1h5m

Number Of Ingredients 9

1 lb lean ground beef, preferably grass-fed
1 egg, farm fresh
2 Tbsp sweet pickle juice
3 Tbsp ketchup
1/2 c italian bread crumbs
2 pinch salt
2 pinch pepper, ground black
3-4 Tbsp ketchup
2-3 Tbsp brown sugar

Steps:

  • 1. In a bowl, add ground beef, egg, pickle juice, ketchup, bread crumbs, salt and pepper. With clean hands, dig in and knead ingredients, mixing them well through the beef.
  • 2. Form the ground beef into a small loaf, and place into a loaf pan. Using a spoon or fork, make an indented area along the top of the loaf.
  • 3. In a separate bowl, add the remaining ketchup and brown sugar. Mix it well to make a sauce, breaking up any chunks of brown sugar.
  • 4. With a spoon, spread the "sauce" over the top of the meatloaf. Bake at 375 for 45 to 50 minutes. Serve with organic green beans and baked potato for a hearty and satisfying meal!

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