CRUNCHY ONION POTATO BAKE

Crunchy Onion Potato Bake image

Potluck potatoes for a crowd! Topped with crunchy onions and layered with cheese, this dish is ready in just 30 minutes.

Provided by Betty Crocker Kitchens

Time 30m

Yield 8

Number Of Ingredients 7

Ingredients

2 cups water
3/4 cup milk
3 tablespoons butter
1 pouch (4.7 oz) Betty Crocker™ homestyle creamy butter or roasted garlic mashed potatoes
1 can (11 oz) whole kernel corn, drained
1/2 cup shredded Cheddar cheese (2 oz)
3/4 cup French-fried onions (from 2.8 oz can)

Steps:

Heat oven to 350°F. Spray 1 1/2-quart glass baking dish with cooking spray. In 2-quart saucepan, heat milk, water and butter to boiling. Stir in potatoes just until moistened; let stand 1 minute. Stir with fork until smooth. Stir in corn.
Spoon half of potato mixture into dish. Sprinkle with 1/2 each of the cheese and onions. Top with remaining potatoes; sprinkle with remaining cheese and onions.
Bake 10 to 15 minutes or until cheese is melted and onions are golden.

Nutrition Facts : Calories 200, Carbohydrate 21 g, Cholesterol 20 mg, Fat 1, Fiber 1 g, Protein 5 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 450 mg, Sugar 3 g, TransFat 0 g