MALTESER CRUNCH BARS
A quick and easy recipe that's SSSOOOO good! They won't last long though!
Provided by meme55
Time 15m
Yield Makes Bars
Number Of Ingredients 0
Steps:
- Grease and line a swiss roll tin.
- Melt together the milk chocolate, butter and syrup.
- Add crushed biscuits and whole maltesers to chocolate mix.
- Press into tin and place in fridge to chill.
- When mix is firm, melt the white chocolate and pour on top. Finally crush up the left over maltesers and sprinkle on top.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
