MALTESER CRUNCH BARS

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Malteser Crunch Bars image

A quick and easy recipe that's SSSOOOO good! They won't last long though!

Provided by meme55

Time 15m

Yield Makes Bars

Number Of Ingredients 0

Steps:

  • Grease and line a swiss roll tin.
  • Melt together the milk chocolate, butter and syrup.
  • Add crushed biscuits and whole maltesers to chocolate mix.
  • Press into tin and place in fridge to chill.
  • When mix is firm, melt the white chocolate and pour on top. Finally crush up the left over maltesers and sprinkle on top.

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