MALTESE RABBIT STEW

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Maltese Rabbit Stew image

Make and share this Maltese Rabbit Stew recipe from Food.com.

Provided by sheepdoc

Categories     Stew

Time 2h

Yield 4 , 4 serving(s)

Number Of Ingredients 14

1/4 cup oil
3 lbs rabbit, cut in pieces
1 onion, chopped
1 garlic clove, chopped
1/2 cup red wine
1 bay leaf
1 beef bouillon cube
1/4 teaspoon nutmeg
2 tablespoons tomato paste
1/4 teaspoon sugar
salt and pepper
4 large potatoes, peeled and quartered
2 carrots, chopped
1/2 cup peas

Steps:

  • Heat the oil in a skillet over medium heat.
  • Cook rabbit, onion, and garlic until rabbit is browned.
  • Add wine, bay leaf, bouillon, nutmeg, tomato paste, sugar, salt and pepper.
  • Add potatoes, carrots, and peas.
  • Add enough water to cover.
  • Bring to a boil, reduce to a simmer.
  • Cook until potatoes are done, about one hour.

Nutrition Facts : Calories 945.6, Fat 33.2, SaturatedFat 7.7, Cholesterol 194.1, Sodium 503.8, Carbohydrate 76.3, Fiber 10.9, Sugar 8.4, Protein 78

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