DRY-FRIED GREEN BEANS
Number Of Ingredients 7
Steps:
- 1. Heat 1-2 TB oil in wok, on high heat, stir fry beans until tender and skins begin to wrinkle and brown, about 6 minutes. Set aside. 2. saute pork about 1 minute, and liquids to make a sauce, add vegetables and beans. Toss to combine, add salt and drizzle of sesame oil.
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