POLISH ?AZANKI RECIPE - PASTA WITH CABBAGE THAT TASTES LIKE POLAND!
Looking for the traditional Polish lazanki recipe? Check out this easy 15-minutes recipe for Polish pasta and cabbage that you will love!
Provided by @MakeItYours
Number Of Ingredients 6
Steps:
- Wash, and finely chop the cabbage (be sure to throw away the core).
- Add a bit of water and cook the cabbage until soft. If you use sauerkraut, rinse it first, and cook it too.
- When the cabbage is soft, drain it off.
- Chop the smoked bacon, finely chop the onions and fry it together until it's caramelized and soft.
- Mix the cabbage, bacon, and onions together.
- Cook the pasta separately.
- Mix everything together and season with salt and pepper.
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