MALTED MILK BALL COOKIES

Malted Milk Ball Cookies image

Provided by valgal123

Time 1h40m

Yield 4 dozen, 48 serving(s)

Number Of Ingredients 9

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2 cups malted milk balls
1 cup butter
3/4 cup sugar
3/4 cup packed brown sugar
2 eggs
1 teaspoon vanilla
1/4 cup instant malted milk powder
1 teaspoon baking soda
2 cups flour

Steps:

Place the malted milk balls in a resealable bag and gently hit them several times with a rolling pid or the bottom of the pan. (They should be broken into into chunks with a little bit of crumbs, not completely pulverized.).
Place the butter, sugar and brown sugar in a large bowl and miz with an electric mixer on medium speed for 2 minutes or until completely combined. Add the eggs and vanilla and mix on medium-high speed for 2 minutes until fluffy. Add the malted milk powder and baking soda and mix on low speed for 1 minute or until combined. Add the flour and mix on low speed for 1 minute. Add the smashed malted milk balls and mix for 1 minute until combined. Refrigerate the dough for at least 1 hour.
Preheat the oven to 350°F.
Drop tablespoonfuls of dough onto ungreased baking sheets at least 3 inches apart (they spread a lot).
Bake for 8-10 minutes, or until they just begin to brown on the edges. Remove the cookies from the pan immediately and cool on parchment or waxed paper.

Nutrition Facts : Calories 86.2, Fat 4.1, SaturatedFat 2.5, Cholesterol 19, Sodium 61.3, Carbohydrate 11.6, Fiber 0.1, Sugar 7.3, Protein 1