MALT VINEGAR-TARRAGON AIOLI (BOBBY FLAY)

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Malt Vinegar-Tarragon Aioli (Bobby Flay) image

Make and share this Malt Vinegar-Tarragon Aioli (Bobby Flay) recipe from Food.com.

Provided by Chocolatl

Categories     Sauces

Time 35m

Yield 2/3 cup

Number Of Ingredients 6

1/2 cup mayonnaise
1 1/2 tablespoons malt vinegar
2 garlic cloves, crushed (or minced)
2 tablespoons fresh tarragon, finely chopped
salt
pepper

Steps:

  • Whisk all ingredients together.
  • Cover and chill for at least 30 minutes.
  • May be made up to 8 hours in advance.

Nutrition Facts : Calories 750.3, Fat 60, SaturatedFat 8.9, Cholesterol 45.8, Sodium 1265.3, Carbohydrate 52.6, Fiber 1.2, Sugar 11.5, Protein 5.4

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