When it comes to dessert, ice cream and pudding are popular choices for making strawberries and bananas even more scrumptious. But not in this recipe....
Provided by My Food and Family
Categories Recipes
Time 10m
Yield Makes 6 servings, 1 cup each.
Number Of Ingredients 4
Steps:
- Toss strawberries and bananas in bowl. Spoon evenly into 6 dessert dishes.
- Mix sour cream and sugar until well blended. Spoon evenly over fruit mixture. Serve immediately.
Nutrition Facts : Calories 170, Fat 6 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 20 mg, Sodium 15 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 2 g
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