MALT SHOP ICE CREAM PIE

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Make and share this Malt Shop Ice Cream Pie recipe from Food.com.

Provided by Loves2Teach

Categories     Pie

Time 4h10m

Yield 8 serving(s)

Number Of Ingredients 5

1 graham cracker pie crust
1 pint vanilla ice cream, softened
1 (8 ounce) packet frozen whipped topping
8 ounces Whoppers candy
whipped topping

Steps:

  • Combine softened ice cream and whipped topping until well blended.
  • Reserve 8 whole Whoppers for garnish, crush remaining Whoppers into smaller pieces.
  • Add 1 cup crushed candy to the ice cream mixture; reserve remaining 1/2 cup of crushed candy.
  • Spoon ice cream mixture into pie crust.
  • Top with reserved crushed candy and freeze 4 hours.
  • To serve, garnish with whipped topping and 8 whole Whoppers.

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