MALT FRUIT BREAD

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Malt Fruit Bread image

good, filling and very tasty loaf bread.found this recipe in an old copy of Good Housekeeping from 1973.takes awhile to prepare--but it keeps well.

Provided by carol ann in canada

Categories     Quick Breads

Time 2h5m

Yield 10 slices, 10 serving(s)

Number Of Ingredients 9

12 ounces plain flour
1/2 teaspoon baking soda
1 teaspoon baking powder
2 tablespoons demerara sugar
4 tablespoons corn syrup
4 tablespoons malt extract
1/4 pint milk
9 ounces seedless raisins or 9 ounces chopped dates
2 eggs

Steps:

  • grease a 9x5 loaf tin.
  • sift the flour,baking soda and baking powder and add the sugar.
  • warm the syrup,malt and milk; stir till well blended; then allow to cool.
  • add the fruit to the flour,stir to cover,then stir in the cooled syrup mixture and the eggs.
  • stir to blend all ingredients.
  • turn into prepared tin and bake on centre rack of the oven at 300*F (mark2) for about 1 and 1/2 hours.
  • turn out on rack to cool.
  • store.
  • wrapped in foil.
  • to enjoy--slice,butter and munch away!

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