SALMON WITH ASIAN WALNUT SLAW

facebook share image   twitter share image   pinterest share image   E-Mail share image



Salmon with Asian Walnut Slaw image

"Marinated salmon fillets are grilled and served with purple cabbage, carrot, and walnut slaw tossed with an Asian-inspired dressing."

Provided by @MakeItYours

Number Of Ingredients 11

Marinade:
3 tablespoons sweet chili sauce
3 tablespoons thick teriyaki sauce
1 1/2 tablespoons rice vinegar
4 (4 ounce) salmon fillets
Slaw:
1 cup shredded or thinly sliced purple cabbage
1 cup coarsely shredded carrot
2 medium green onions, sliced
3/4 cup coarsely chopped and toasted California walnuts, divided
Fresh cilantro leaves, torn

Steps:

  • In a shallow dish stir together chili sauce, teriyaki sauce and vinegar. (Set aside 2 tablespoons.)
  • Place salmon in dish skin side up and let marinate for 30 minutes.
  • Toss together cabbage, carrots, green onions and half the walnuts with reserved marinade and refrigerate.
  • Over medium to high heat grill salmon for 3 to 5 minutes on each side until cooked to your liking. Transfer to a platter and top with cabbage mixture. Sprinkle with remaining walnuts and cilantro leaves.

There are no comments yet!