MALIBU® RUM FRUIT SALAD

Malibu® Rum Fruit Salad image

This is fruit marinated in Malibu® rum and cream.

Provided by Marie Malley

Time 8h20m

Yield 20

Number Of Ingredients 14

Ingredients

1 cantaloupe - peeled, seeded, and cubed
1 honeydew melon - peeled, seeded, and cubed
4 large fresh peaches - peeled, pitted, and sliced
3 oranges, peeled and sliced
3 cups sliced fresh strawberries
2 large mangoes - peeled, seeded, and chopped
4 kiwis, peeled and sliced
1 pint blueberries
1 pint fresh raspberries
1 cup heavy whipping cream
½ cup confectioners' sugar
½ cup coconut-flavored rum (such as Malibu®)
1 cup miniature marshmallows
½ cup shredded coconut

Steps:

Combine cantaloupe, honeydew melon, peaches, oranges, strawberries, mangoes, kiwis, blueberries, and raspberries in a large bowl.
Whisk cream, confectioners' sugar, and rum together in a bowl until smooth; fold in marshmallows. Pour cream mixture over fruit and toss to coat. Cover bowl and refrigerate, stirring frequently, until chilled and flavors soak into fruit, 8 hours to overnight.
Spoon fruit salad into serving bowls and sprinkle with coconut.

Nutrition Facts : Calories 172.9 calories, Carbohydrate 30.4 g, Cholesterol 16.3 mg, Fat 5.4 g, Fiber 3.7 g, Protein 1.6 g, SaturatedFat 3.3 g, Sodium 33.1 mg, Sugar 23.3 g