Best Malibu Rum Fruit Salad Recipes

Mojito Fruit Salad image

Provided by Harht4God

Time 1h20m

Yield 6

Number Of Ingredients 9

1 cup cubed seeded watermelon
1 cup seedless grapes
1 cup cubed cantaloupe
1 cup hulled and quartered strawberries
1 cup peeled and quartered kiwi
1 cup fresh blueberries
3 sprigs fresh mint
2 teaspoons white sugar
3 tablespoons fresh lime juice

Steps:

Mix the watermelon, grapes, cantaloupe, strawberries, and kiwi in a bowl with a tight-fitting lid; top with the blueberries.
Stir the mint, sugar, and lime juice together in a bowl, crushing the mint with the back of a spoon while mixing to extract flavors; pour over the fruit mixture. Seal the bowl with lid and refrigerate at least 1 hour.
Just before serving, gently flip the sealed bowl several times to coat the fruit with the dressing.

Nutrition Facts : Calories 83.3 calories, Carbohydrate 20.7 g, Fat 0.6 g, Fiber 2.6 g, Protein 1.3 g, SaturatedFat 0.1 g, Sodium 6.6 mg, Sugar 15.8 g

Fruit Salad with Honey and Rum image

Provided by Bettina Ciacci

Yield Makes 6 servings

Number Of Ingredients 10

3 tablespoons honey
3 tablespoons dark rum
1 teaspoon Angostura bitters (optional)
1 large orange
1 large Fuji or Golden Delicious apple, unpeeled, cored, diced
1 pear, unpeeled, cored, diced
1 banana, peeled, sliced
1 cup seedless red and green grapes
1 cup strawberries, hulled, halved
1 cup raspberries and/or blueberries

Steps:

Whisk honey and rum in large bowl to blend. Add bitters, if desired. Cut away peel and pith from orange. Working over same bowl, cut between membranes to release orange segments and juice into bowl. Mix in remaining fruit. Chill at least 30 minutes and up to 4 hours.