Adapted from "Sensational Starters and Finger Foods" by Wendy Hutton. The original recipe calls for the use of whole chicken wings, which I still think is cheaper than the wingettes.
Provided by gailanng
Categories Chicken
Time 2h25m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- In a food processor, grind the lemongrass, shallots, red chillies, garlic, ginger and oil until fine it becomes paste-like.
- Add the tumeric powder, sugar and fish sauce to the paste and combine.
- Place wings in a ziplock bag and add the marinade. Expel the air and tightly seal the bag. Massage the marinade into the chicken well to ensure even coating. Marinate for at least 2 hours but overnight is best.
- Season wings with salt and freshly ground black pepper.
- Bake at 425 F for about 20-25 minutes. Finish with a 2-3 minute broil for added color and crispness. May, also, be grilled on the barbeque until golden brown.
Nutrition Facts : Calories 568.3, Fat 39.8, SaturatedFat 10.6, Cholesterol 174.8, Sodium 875.9, Carbohydrate 7.7, Fiber 0.4, Sugar 4.7, Protein 42.8
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