AZTEC TACO FONDUE

Aztec Taco Fondue image

Get out the fondue pot, and have a ball creating this Mexican fondue dish to please your palate! Great for parties and friends getting together to set around the table and "Do Fondue"!

Provided by Lindas Busy Kitchen

Categories Sauces

Time 35m

Yield 1 fondue pot

Number Of Ingredients 14

Ingredients

1 (13 ounce) can chicken broth or 1 (13 ounce) can vegetable broth
4 cups cheddar cheese, shredded
1/3 cup flour
0.5 (1 1/4 ounce) package taco seasoning mix
2 teaspoons dried oregano
1 1/2 teaspoons cumin seeds, crushed
tortilla chips
corn chips
pita bread
ripe olives
sausage
red pepper
green pepper
tortilla

Steps:

Toss together cheese and flour.
Heat broth in a 1 1/2 quart saucepan, until bubbles rise.
Turn heat to med-low, and add cheese and flour blend, 1/2 cup at a time, stirring until cheese is melted after each addition.
Stir in taco mix, oregano, and crushed cumin seed.
Transfer to a fondue pot, and serve immediately, along with all your dippers.

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