MALAGASY CAKE (MADAGASCAR)
I found this after a mission trip to Madagascar. I had to translate from French. I tried to leave it in the "way" it was written.
Provided by Ambervim
Categories Dessert
Time 25m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Mix in a pan, milk, vanilla, sugar, nutmeg and the clove, bring to boiling point. Withdraw fire, throw the tapioca in mix and put back on low heat, let cook 10 minutes while frequently moving with a spoon made of wood.
- During this time, make middle temperature heat the oven. (let's say 350F).
- Remove the tapioca of fire, withdraw the pod of vanilla add cream and move. Crush the bananas to the fork, incorporate them to the tapioca.
- Butter an ovenproof round mold.
- Incorporate the eggs, one by one to the previous mixture while moving well, place in middle oven and let cook 15 minutes.
- Serve hot or tepid in the dish of cooking.
Nutrition Facts : Calories 393.4, Fat 14.8, SaturatedFat 7.8, Cholesterol 219, Sodium 160.1, Carbohydrate 56.4, Fiber 3.2, Sugar 27.6, Protein 11.8
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