MAKEOVER SWEET KUGEL

Makeover Sweet Kugel image

This is a traditional recipe I make for the holidays. My close friend and I used to bake together until she moved 1,300 miles away. Now when I make this dish, I'm reminded of our time together. -Eileen Wolf, Abington, Pennsylvania

Provided by Taste of Home

Categories Desserts

Time 1h15m

Yield 12 servings.

Number Of Ingredients 12

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Ingredients

1 package (12 ounces) yolk-free noodles
2 tablespoons butter
1/2 medium apple, peeled and thinly sliced
1-1/2 cups reduced-fat sour cream
1 package (8 ounces) reduced-fat cream cheese, cubed
3/4 cup sugar
3 large eggs
2 large egg whites
1-1/2 teaspoons ground cinnamon, divided
1 teaspoon vanilla extract
2 cups fat-free milk
1 jar (10 ounces) apricot preserves

Steps:

Cook noodles according to package directions; drain. Toss with butter and apple; set aside. Meanwhile, beat the sour cream, cream cheese, sugar, eggs, egg whites, 1 teaspoon cinnamon and vanilla until well blended. Beat in milk. Stir in noodle mixture., In a 13x9-in. baking dish coated with cooking spray, layer half of the noodle mixture, all of the preserves and the remaining noodle mixture. Sprinkle with remaining cinnamon. Bake, uncovered, at 350° until a thermometer reads 160°, 55-65 minutes. , Let stand for 10 minutes before cutting. Serve warm or cold.

Nutrition Facts : Calories 353 calories, Fat 10g fat (6g saturated fat), Cholesterol 82mg cholesterol, Sodium 182mg sodium, Carbohydrate 54g carbohydrate (28g sugars, Fiber 2g fiber), Protein 12g protein.