HOLIDAY EGGNOG CHEESECAKE

Holiday eggnog cheesecake image

With a subtle eggnog taste, it's perfect for the holidays. I usually sprinkle the top w/ cinnamon and nutmeg.

Provided by sherry monfils

Categories Pies

Time 1h30m

Number Of Ingredients 10

Ingredients

1 c graham cracker crumbs
2 Tbsp sugar
3 Tbsp melted butter
3 8 oz pkgs lite cream cheese, softened
1 c sugar
3 Tbsp flour
3/4 c eggnog
2 large eggs
2 tsp good rum
1 pinch nutmeg

Steps:

1. Heat oven to 325. Spray a 9" springform pan w/ cooking spray. In bowl combine cracker crumbs, 2 tbsp sugar, and butter. Press into bottom of pan. Bake 10 mins.
2. Remove pan from oven. Heat oven to 425. In bowl, beat cream cheese, 1 cup sugar, flour and eggnog until smooth. Beat in eggs, nutmeg and rum . Pout over crust.
3. Bake for 10 mins. Heat oven to 250. Bake for 45 mins.

*** Explore more Holiday Eggnog Cheesecake Recipes »

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